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    John Doe

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Fryed Scallops with spinach risotto on a home baked wild salad toast

$ 24.99

Hours of operations

  • Monday11am-2:30pm
  • Tuesday11am-2:30pm
  • Wendsday10am-2:30pm
  • Thursday11am-2:30pm
  • Friday11am-2:30pm
  • Saturday10am-2:30pm
  • Sunday11am-2:30pm

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